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Meat Stuffed Marrow

New.Wife's picture
Ingredients
  Marrow 1 Medium
For filling
  Cooked minced meat/Pork sausage meat 1⁄2 Pound (Beef / Pork / Ham)
  Onion 1 Small
  White breadcrumbs 2 Ounce
  Margarine 1 Ounce
  Salt 1 Teaspoon (Leveled)
  Pepper 3 Dash
  Tomato 1
  Herbs/Other flavorings 1 Ounce
  Dripping 2 Ounce (For Baking)
Directions

GETTING READY
1. Pre-heat the oven to Regulo 5 or 350°F.
2. Clean the marrow, peel thickly. You may cut it in rings 1 to 1 1/2 inch deep, or you may cut marrow in half lengthways. Scoop out seeds with a spoon.
3. Using a knife. Skin and chop onion finely.

MAKING
4. Prepare the fillings: Heat a small saucepan and melt margarine. Saute onion gently until golden brown. Take away from heat; put in minced meat, breadcrumbs, seasoning and skinned chopped tomato, or chopped herbs.
5. You can now fill marrow rings; or fill half the marrow, and keep the second half above it.
6. In a baking tin, melt drippings. Keep stuffed marrow in hot fat and baste well.
7. Bake half way down the oven for 3/4 to 1 hour, or until marrow is soft when pierced with a fork and golden brown.
8. Transfer on to a hot serving dish carefully.

SERVING
9. Decorate with sliced tomato or parsley.
9. Serve hot with brown sauce, served by the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
4

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