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Singapore Noodles

New.Wife's picture
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs) (Part Sesame Gives Good Flavor)
  Garlic 6 Clove (30 gm), minced
  Ginger strips 2 Tablespoon, slivered
  Water 2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Vermicelli nest 6
  Pork/Chicken / shrimp / beef 2 Cup (32 tbs), cut up, cooked
  Green onions 1⁄3 Cup (5.33 tbs), slivered
  Red pepper 2 Teaspoon, crushed
  Oyster sauce 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Curry powder 3 Tablespoon
Directions

GETTING READY
1) Preheat oven moderate to 250°F (120°C).

MAKING
2) In a wok or frying pan heat the first amount of cooking oil.
3) Saute garlic and ginger in it.
4) Continue to cook until soft.
5) In a large uncovered saucepan heat water. Add second amount of cooking oil and salt and boil.
6) Add vermicelli nest and cover it with water.
7) Remove from heat and let stand for sometime.
8) Mix pork, green onion and red pepper to it.
9) Stir well until fried.
10) Add oyster sauce, curry powder and soy sauce.
11) Stir to mix thoroughly.
12) Drain out noodles from water.
13) Add to it and toss to combine.
14) Serve as is.
15) Alternately bake until ready.

SERVING
16) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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