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Tropic Isle Appetizer

American.Gourmet's picture
Ingredients
  Pineapple juice 1 1⁄2 Cup (24 tbs), chilled
  Orange juice 1⁄2 Cup (8 tbs), chilled
  Aromatic bitters 2 Drop
  Ginger ale 7 Ounce, chilled (1 Bottle / 1 Cup)
  Pineapple sherbet 1⁄2 Pint
Directions

MAKING
1. In a punchbowl or jug combine chilled pineapple juice and orange juice and stir in aromatic bitters.
2. Among 4 chilled glasses divide the mixed drink, tip each glass and slowly pour ginger ale down side to fill.
3. With a scoop of pineapple sherbet top each serving.
4. If desired, on glass straws thread fresh fruit (strawberries, pineapple chunks, melon balls) for kabob stirrers.

SERVING
5. Garnish each appetizer with a sprig of fresh mint, if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 29.5 mg1.2%

Total Carbohydrates 36 g12%

Dietary Fiber 0.25 g1%

Sugars 29 g

Protein 2 g3.2%

Vitamin A 1.3% Vitamin C 94.3%

Calcium 1.7% Iron 2.5%

*Based on a 2000 Calorie diet

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Tropic Isle Appetizer Recipe