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Lemon Buttermilk Sherbet

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Low calorie citrus flavor carbonated beverage 1 Cup (16 tbs)
  Grated lemon rind 1 Teaspoon
  Artificial sweetener 1⁄2 Cup (8 tbs)
  Buttermilk 2 Cup (32 tbs)
  Nutmeg 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a small bowl, place gelatine and pour cold water over it.
2) Leave it for 5 minutes to soften.
3) Mix in boiling water to incorporate gelatine.
4) Add beverage, lemon rind, sweetener, buttermilk and nutmeg.

FINALIZING
5) Place the bowl in the freezer until semi frozen.
6) Remove and beat the mixture until smooth.
7) Put the mixture in 8 dessert bowls and freeze until frozen.

SERVING
8) Serve chilled, garnished with lemon slices if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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