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Chicken Liver Kebabs

fast.cook's picture
Ingredients
  Chicken livers 1 Pound
  Fresh mushrooms/Whole mushrooms - 1 can (6 oz) , drained 1⁄2 Pound
  Canned pimientos 4 Ounce, drained and cut into squares (1 jar)
  Herb garlic salad dressing 4 Ounce (1/2 bottle, 8-oz size)
Directions

GETTING READY
1 Wash the chicken livers throughly and dry on paper towles.
2 Using a sharp knife, trim off the fat from the livers and remove thw white centers.
3 Wash the mushrooms thoroughly and trim if required.

MAKING
4 On four (10 inch) skewers, thread alternately witch chicken livers, pimientos and mushrooms, ending with a mushroom.
5 In a shallow baking pan, arrange the skewers.
6 Pour the dressing over kebabs, and marinate for 10 minutes turning once.
7 Broil 6 inches from the heat, for 5 minutes; turn.
8 Brush with the dressing and broil for another 10 minutes or until the livers are cooked.

SERVING
9 Serve with fluffy white rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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