|Canned condensed green pea soup||11 1⁄4 Ounce (Campbell's, 1 can)|
|Canned condensed tomato soup||10 3⁄4 Ounce (Campbell's, 1 can)|
|Milk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
1. In a saucepan or soup pot, empty the soup cans.
2. Pour in milk and water and add the curry powder.
3. Stir to blend well.
4. Place pan on a medium heat and simmer the soup, stirring occasionally, until hot and bubbly.
5. Ladle the soup into bowls.
6. Serve immediately, with crusty bread.