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Puree Mongole

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Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (Campbell's, 1 can)
  Canned condensed tomato soup 10 3⁄4 Ounce (Campbell's, 1 can)
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In a saucepan or soup pot, empty the soup cans.
2. Pour in milk and water and add the curry powder.
3. Stir to blend well.
4. Place pan on a medium heat and simmer the soup, stirring occasionally, until hot and bubbly.

SERVING
5. Ladle the soup into bowls.
6. Serve immediately, with crusty bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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Your rating: None
4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 313.7 mg13.1%

Total Carbohydrates 21 g7%

Dietary Fiber 2.4 g9.7%

Sugars 11.7 g

Protein 6 g11.2%

Vitamin A 7.3% Vitamin C 17.2%

Calcium 8.3% Iron 8%

*Based on a 2000 Calorie diet

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Puree Mongole Recipe