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Stuffed Marrow

Grill.em's picture
Ingredients
  Marrow 1 Small
  Oil 1 Teaspoon
  Onion 1 Small, finely chopped
  Minced beef 7 Ounce (200 Gram)
  Milk 1 Teaspoon (Leveled) (Use A Little)
  Egg 1
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Thyme To Taste
  Paprika To Taste
  Lemon juice To Taste
  Mixed dried herbs To Taste
Directions

GETTING READY
1) Peel, seed and cut the marrow into 3 cm thick slices, scoop out the center to make a hollow.

MAKING
2) In a dish, saute the onion in the oil for 5 minutes, keep aside.
3) Sprinkle the marrow with salt and lemon juice, then arrange over the onions in the dish.
4) Cover and cook the marrow rings in the microwave for 8 minutes.
5) In a bowl, mix the minced beef, egg, milk and spices together, then stuff the marrow ringss with this mixture.
6) Shape rest of the mixture into small balls and place between the stuffed marrow rings.
7) Sprinkle with the paprika and cook, covered in the microwave for 6 minutes.
8) Sprinkle with the mixed herbs to taste.

SERVING
9) Serve the Stuffed Marrow, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
18 Minutes
Ready In: 
38 Minutes
Servings: 
4

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