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Spicy Pork

Grill.em's picture
Ingredients
  Pork shoulder steak 1 1⁄2 Pound (675 Gram)
  Onion 1 Large, diced
  Button mushrooms 4 Ounce (100 Gram)
  Green pepper 1⁄2 , sliced
  Butter 2 Ounce (50 Gram)
  Olive oil 2 Teaspoon
  Garlic/1 teaspoon garlic puree 2 Clove (10 gm), crushed
  Salt To Taste
  Pepper To Taste
For sauce
  Brown sugar 2 Teaspoon
  Tomato puree 2 Tablespoon
  Lemon juice 2 Tablespoon
  Mustard 1 Teaspoon (Use Fresh)
  Worcester sauce 1 Tablespoon
  Beef stock 5 Fluid Ounce (150 Milliliter)
  Dry white wine 5 Fluid Ounce (150 Milliliter)
Directions

MAKING
1) In a large dish 8 x 30 cms, microwave the butter and oil on high for 1 minute.
2) Stir in the garlic, onion and green peppers, microwave for 1 minute.
3) Stir in the pork and microwave for 4 minutes, until pale in colour.
4) In a bowl, mix all the sauce ingredients together, stir into the dish and combine throughly.
5) Cover the dish with a greaseproof paper and microwave on low at 190°C for 30 minutes.
6) Stir in the mushrooms and cook for another 5 minutes.
7) Thicken the sauce with a little cornflour and water, if required and microwave for 1 minute.

SERVING
8) Serve the Spicy Pork, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
42 Minutes
Ready In: 
52 Minutes
Servings: 
4

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