Citrus Milk Sherbet
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Milk||2 Cup (32 tbs)|
|Grated orange rind||2 Tablespoon (From 2 Whole Fruit)|
|Grated lemon rind||1⁄2 Teaspoon (From 1/2 Whole Fruit)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Grapefruit juice||1⁄4 Cup (4 tbs)|
1 Turn refrigerator control to coldest setting.
2 In a bowl, combine the corn syrup, milk, rinds, and juices.
3 In the refrigerator trays, pour the mixture and freeze partially.
4 In a cold bowl, transfer the mixture and beat until light and fluffy.
5 Fold in beaten salted egg whites.
6 Refrigerate again in the trays and freeze until firm.
7 Serve as desired.
Calories 280 Calories from Fat 35
% Daily Value*
Total Fat 4 g6%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 170.2 mg7.1%
Total Carbohydrates 61 g20.5%
Dietary Fiber 0.97 g3.9%
Sugars 26.3 g
Protein 6 g11.2%
Vitamin A 3.7% Vitamin C 52.7%
Calcium 15.4% Iron 0.99%
*Based on a 2000 Calorie diet