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Citrus Milk Sherbet

chef.jackson's picture
Ingredients
  Light corn syrup 3⁄4 Cup (12 tbs)
  Milk 2 Cup (32 tbs)
  Grated orange rind 2 Tablespoon (From 2 Whole Fruit)
  Grated lemon rind 1⁄2 Teaspoon (From 1/2 Whole Fruit)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grapefruit juice 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2
Directions

GETTING READY
1 Turn refrigerator control to coldest setting.
2 In a bowl, combine the corn syrup, milk, rinds, and juices.
3 In the refrigerator trays, pour the mixture and freeze partially.
4 In a cold bowl, transfer the mixture and beat until light and fluffy.
5 Fold in beaten salted egg whites.
6 Refrigerate again in the trays and freeze until firm.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Milk
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 170.2 mg7.1%

Total Carbohydrates 61 g20.5%

Dietary Fiber 0.97 g3.9%

Sugars 26.3 g

Protein 6 g11.2%

Vitamin A 3.7% Vitamin C 52.7%

Calcium 15.4% Iron 0.99%

*Based on a 2000 Calorie diet

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Citrus Milk Sherbet Recipe