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Bacon Oriental

American.Gourmet's picture
Ingredients
  Bacon 1 Pound, sliced
  Onion 1 Medium, sliced
  Celery 1 Cup (16 tbs), chopped
  Canned mushrooms 6 Ounce, broiled and sliced (1 Can Or 1 1/3 Cup)
  Cornstarch 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned bean sprouts 16 Ounce, drained to make 1 cup (1 Can)
  Chopped green pepper 1 Cup (16 tbs)
  Hot cooked rice 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In a pan cook bacon till crisp, remove and drain all but 1 tablespoon drippings.
2. In the drippings in the pan cook onion and celery till tender but not brown.
3. Drain mushrooms, reserving liquid and add water to liquid to make 1 1/2 cups.
4. In 1/4 cup cold water dissolve cornstarch, combine with mushroom liquid, soy sauce, salt and pepper and add to onion and celery.
5. Cook stirring till mixture is thickened and bubbly.
6. Stir in mushrooms, bean sprouts and green pepper and heat through.

SERVING
7. Crumble bacon over top and serve with hot rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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