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Orange Buttermilk Sherbet

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Ingredients
  Sugar 3 Tablespoon
  Orange rind 1 Teaspoon, grated
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

GETTING READY
1 Set the refrigerator control to coldest setting.

MAKING
2 In a bowl, mix all the ingredients well.
3 In a refrigerator tray, ur the mixture.
4 Let freeze partially.
5 Transfer the mixture to a chilled bowl, and beat until fluffy.
6 Pour again into the tray and freeze until firm.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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4.420835
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.3 mg0.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 0.21 g0.83%

Sugars 21.7 g

Protein 3 g7%

Vitamin A 0.4% Vitamin C 13.2%

Calcium 0.7% Iron 0.25%

*Based on a 2000 Calorie diet

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Orange Buttermilk Sherbet Recipe