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Tofu Satay

I.am.Vegetarian's picture
Ingredients
  Firm tofu 1 Pound, cut into 1/2-inch cubes
For the marinade
  Corn oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Turmeric 2 Teaspoon
  Mustard powder 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Small, finely chopped
For the sauce
  Vegetable stock 1 Pint
  Spring onions 5 , sliced
  Garlic 2 Clove (10 gm), peeled but whole
  Bay leaves 3
  Cardamom pods 5 , bruised
  Cinnamon stick piece 1 Inch
  Lemon juice 2 Tablespoon
  Clear honey 2 Tablespoon
  Curry powder 2 Teaspoon
  Desiccated coconut 1 Ounce
  Salted peanuts 6 Ounce, finely crushed
Directions

GETTING READY
1) In a medium sized bowl, combine the marinade ingredients.
2) Gently add tofu to this. Do not break up the tofu. Mix in so that the tofu is well coated with marinade.
3) Keep covered in the refrigerator for 2 hours, or preferably overnight.

MAKING
4) To prepare the sauce, in a medium bowl, combine all the ingredients except the peanuts.
5) On high power, cook for 15 minutes, until the liquid is reduced to two-thirds.
6) Strain well and reserve the liquid.
7) To this reduced liquid, add the crushed peanuts and mix well.
8) On high power, cook for 8 minutes or until thick, stirring twice in between.
9) To a casserole dish, gently transfer the tofu, discarding the marinade.
10) Over this, pour the sauce and on high power, cook covered for 3 minutes.

SERVING
11) Serve the Tofu Satay hot, in a decorative dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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