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Mixed Seafood Salad With Oriental Flavor

chef.tim.lee's picture
Ingredients
  Cooked sea scallops/Bay scallops 2 Ounce, cut into 1-inch pieces
  Cooked shrimp 2 Ounce, shelled and deveined
  Fish 2 Ounce, frozen, thawed and sliced (Imitation)
  Chinese pea pods 1⁄2 Cup (8 tbs), stem ends and strings removed, blanched
  Canned button mushrooms/Canned straw mushrooms 1⁄2 Cup (8 tbs), drained
  Baby corn ears 1⁄2 Cup (8 tbs), canned, drained
  Diagonally sliced scallions 1⁄4 Cup (4 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Rice vinegar 2 Tablespoon
  Vegetable oil/Peanut oil 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Peeled ginger root 1⁄2 Teaspoon, grated
  Chinese sesame oil 1⁄2 Teaspoon
  Lettuce leaves 8
  Sesame seed 1 Teaspoon, toasted
Directions

MAKING
1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well.
2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame seeds, and pour the mixture all over the seafood mixture. Toss to coat.
3) Cover the mixture and refrigerate till the flavors have blended. This takes about 10 minutes.

SERVING
4) To serve the salad, line a serving platter with lettuce leaves. Top the leaves with the seafood mixture and sprinkle sesame seeds all over.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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