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Oriental Pineapple Chicken Wings

Chef.Jim.Manzi's picture
Ingredients
  Chicken wings 12
  Monosodium glutamate 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Canned pineapple slices 8 1⁄2 Ounce, drained, reserve syrup (1 can)
  Soy sauce 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Diagonally sliced celery 1 Cup (16 tbs)
  Green onions 4 , diagonally sliced
  Canned water chestnuts 5 Ounce, halved (1 can)
  Canned bean sprouts 16 Ounce, drained and rinsed (1 can)
  Toasted blanched almonds 1⁄4 Cup (4 tbs)
Directions

MAKING
1. To prepare the chicken wings remove and discard tips and cut wings in half at joint.
2. In a bowl mix mono-sodium glutamate and ginger and toss the chicken in it.
3. In a large heavy skillet heat garlic and oil and brown chicken wings.
4. To reserved pineapple syrup add enough chicken broth to make 1 2/3 cups and gradually pour into skillet.
5. With cover simmer 15 minutes until wings are tender.
6. Push wings to side of skillet and stir in a mixture of soy sauce, vinegar and cornstarch.
7. Add celery and green onions bring to boiling and cook 3 minutes, stirring constantly.
8. Mix in water chestnuts, bean sprouts, almonds and 2 pineapple slices.
9. Through the mixture move chicken wings and heat thoroughly.

SERVING
10. To serve into a heated serving dish place the chicken wings and garnish top with remaining pineapple slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Oriental Pineapple Chicken Wings Recipe