|Broilers||3 Pound, quartered|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Powdered ginger||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Special oil||2 Tablespoon|
1 Wash the chicken throughly and dry them.
2 Remove any visible fat.
3 Prepare a mixture of salt, pepper, ginger and garlic and rub it on the chicken.
4 In a baking pan, heat the oil and place the broilers skin side down on it.
5 Bake at about 400 degrees fahrenheit for 15 minutes.
6 Turn the broilers skin side up.
7 Add some water and bake for another 20 minutes or until browned and tender.
8 Serve hot.