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Creamy Chicken Kebab

Flavors.of.Asia's picture
Ingredients
  Pullet/Capon 4 Pound
  Salt 2 Teaspoon
  Freshly ground black pepper 3⁄4 Teaspoon
  Ground coriander 1 Tablespoon
  Powdered ginger 1 Teaspoon
  Chopped onion 2 1⁄2 Cup (40 tbs)
  Turmeric 2 Teaspoon
  Melted butter 4 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Yoghurt 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375° F.
2) Rinse the chicken, dry thoroughly and prick the skin with a fork.

MAKING
3) In a bowl, mix the salt, pepper, coriander and ginger together.
4) Rub the chicken thoroughly with the coriander mixture.
5) In a shallow roasting pan, place the chicken and roast in the preheated oven for 25 minutes.
6) Grind the onions, turmeric, and butter together into a paste.
7) In a bowl, blend in the cream and yoghurt into the onion mixture and baste the chicken with half the onion mixture
8) Roast the chicken for further 1 1/4 hours or until tender, basting occasionally with the sauce.

SERVING
9) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes
Servings: 
8

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