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Lebanese Salad

Healthycooking's picture
Ingredients
  Cucumbers 2 , peeled and diced
  Roma tomatoes 4 , diced
  Red onion 1 , minced
  Freshly squeezed lemon juice 1⁄4
  Extra virgin olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped fresh spearmint leaves/1 teaspoon dried mint leaves 3 Tablespoon
  Black olives/Kalamata / oil cured 1⁄2 Cup (8 tbs), pitted, sliced
  Crumbled feta cheese 1 Cup (16 tbs), or cubed
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1. Take a salad bowl, add all the ingredients, season with salt and pepper, and toss thoroughly.
2. Allow the salad to chill for at least 3 hours for the flavors to blend.

SERVING
3. Serve in chilled salad plates lined with raw grapes, lettuce, cabbage leaves, or tacos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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