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Coconut Sambal

Flavors.of.Asia's picture
Ingredients
  Chopped onions 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), minced
  Salt 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Powdered ginger 2 Teaspoon
  Grated lemon rind 2 Teaspoon
  Oil 1 Tablespoon
  Flaked coconut 3 Cup (48 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Peanuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl mix together the onions, garlic, salt, cumin, coriander, ginger and lemon rind.
2) Chop or pound the mixture to a paste.
3) In a saucepan heat oil sauté the coconut and spice paste until lightly browned, stirring constantly.

FINALIZING
4) Stir in the cream and simmer until dry.
5) Remove from heat, cool and mix peanuts.

SERVING
6) Serve Coconut Sambal with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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