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Wan Jah Juhn

Chef.Jim.Manzi's picture
Ingredients
  Lean ground beef 1 Pound
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green onions 2 Tablespoon, minced
  Sesame seeds 2 Tablespoon, toasted and crushed
  Ginger root 1⁄4 Teaspoon, minced
  Ground ginger 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  All-purpose flour 1⁄3 Cup (5.33 tbs)
  Eggs 3 , slightly beaten
Directions

MAKING
1. In a bowl mix well combining beef, soy sauce, salt, monosodium glutamate, pepper, green onions, sesame seeds, ginger and garlic.
2. Shape into thin 1 1/2-inch round patties.
3. Dip them in flour, then in beaten eggs, again in flour and finally in beaten eggs.
4. In a small amount of hot oil pan-fry until lightly browned, 1 to 2 minutes on each side.

SERVING
5. Serve the patties along with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 223.6 mg74.5%

Sodium 982.7 mg40.9%

Total Carbohydrates 12 g4%

Dietary Fiber 1.6 g6.4%

Sugars 0.7 g

Protein 31 g61.8%

Vitamin A 9.7% Vitamin C 6.4%

Calcium 10.4% Iron 25.8%

*Based on a 2000 Calorie diet

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Wan Jah Juhn Recipe