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Burmese Shrimp Salad

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 2 Pound, shelled, deveined and washed
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Scallions 3⁄4 Cup (12 tbs), finely chopped
  Dried ground chili peppers 1⁄4 Teaspoon
  Lime juice/Lemon juice 4 Tablespoon
Directions

MAKING
1) In a pan with salted boiling water, cook the shrimp for 6 minutes.
2) Drain the shrimp, allow to cool and then dice them.
3) In a large mixing bowl, toss the shrimp with the scallions, chili peppers and lime juice.
4) Taste and adjust the seasoning, if required.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

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