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Indonesian Vegetable Dip

Renaissance.Chef's picture
Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Unflavored yogurt 1 Cup (16 tbs)
  Sweetened rhubarb sauce 1 Cup (16 tbs), drained
  Soy sauce 3 Teaspoon
  Curry powder 1 Tablespoon
Directions

Whip the cream cheese, and blend in other ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 766

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 48.9 g244.5%

Trans Fat 0 g

Cholesterol 278.8 mg92.9%

Sodium 1690.1 mg70.4%

Total Carbohydrates 35 g11.7%

Dietary Fiber 7.3 g29.2%

Sugars 19.8 g

Protein 25 g50.5%

Vitamin A 67.3% Vitamin C 21%

Calcium 67.5% Iron 33.2%

*Based on a 2000 Calorie diet

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Indonesian Vegetable Dip Recipe