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Sago Sweet

Flavors.of.Asia's picture
Ingredients
  Minute tapioca 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Green food color 2 Teaspoon
  Fresh coconut/2 cups flaked coconut 2 Cup (32 tbs), grated
Directions

MAKING
1) Rinse the tapioca, drain thoroughly and keep aside.
2) In a pan, bring the water and sugar to a boil, stir in the tapioca and cook until the tapioca is transparent.
3) Stir in the green food coloring and mix thoroughly.
4) In a greased 8 x 8-inch pan, turn the tapioca mixture and refrigerate until firm.
5) Cut into squares and coat evenly with the grated coconut.

SERVING
6) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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3.79643
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 448

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 47.5 g237.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32 mg1.3%

Total Carbohydrates 351 g117%

Dietary Fiber 14.4 g57.6%

Sugars 209.8 g

Protein 5 g10.7%

Vitamin A Vitamin C 8.8%

Calcium 2.4% Iron 21.7%

*Based on a 2000 Calorie diet

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Sago Sweet Recipe