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Pickled Cucumbers

Western.Chefs's picture
Ingredients
  Cucumbers 2 Small
  Vinegar 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper white 1 Dash
  Parsley 1 Tablespoon, chopped
Directions

Slice impeded cucumber.
Discard ends.
Mix vinegar, water, sugar, salt and white pepper thoroughly.
Pour over cucumber.
Sprinkle with parsley.
Allow to stand 2 to 3 hours in refrigerator before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.36%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497.3 mg20.7%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.1 g4.3%

Sugars 31.8 g

Protein 1 g2.3%

Vitamin A 27.4% Vitamin C 38%

Calcium 4.5% Iron 7.2%

*Based on a 2000 Calorie diet

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Pickled Cucumbers Recipe