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Piquant Kidneys

creative.chef's picture
Ingredients
  Lamb kidneys 1⁄2 Pound
  Bacon slices 2
  Onion 1
  Macaroni 1⁄2 Pound (Long Variety)
  Butter 2 Tablespoon
  Flour 1 1⁄2 Teaspoon
  Beef broth 1 1⁄4 Cup (20 tbs)
  Tomato paste 1 1⁄2 Teaspoon
  Dried sage 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Prepare and thinly slice kidneys.
2) Dice bacon.
3) Peel and chop onion.
4) Cook macaroni in boiling salted water for 15 minutes till tender.

MAKING
5) In a skillet, melt butter and fry kidneys for 3 minutes, stirring from time to time.
6) Remove from pan.
7) Add bacon and onion to pan and fry gently till golden.
8) Sprinkle flour over and cook, stirring, for 2 minutes.
9) Add broth, tomato paste, sage and seasoning.
10) Bring to aboil, stirring, then return kidneys to pan, reduce heat and simmer for 15 minutes.
11) Drain macaroni and arrange in warmed serving dish.

SERVING
12) Spoon kidneys and sauce over and serve hot with crisp lettuce and cucumber salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 711 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 9.5 g47.7%

Trans Fat 0.1 g

Cholesterol 500.1 mg166.7%

Sodium 940.6 mg39.2%

Total Carbohydrates 95 g31.8%

Dietary Fiber 5.3 g21.3%

Sugars 6.4 g

Protein 38 g76.4%

Vitamin A 41.1% Vitamin C 27.9%

Calcium 7.9% Iron 54.6%

*Based on a 2000 Calorie diet

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Piquant Kidneys Recipe