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Korean Tako

Ingredients
  Tako 1 Pound, frozen (Fresh, Octopus)
  Shoyu 2 Tablespoon
  Sugar 1 Tablespoon
  Sesame oil 2 Tablespoon
  Sesame seed 1 Teaspoon
  Green onion 6 , sliced
  Chili pepper 1 , crushed
Directions

GETTING READY
1.Chop tako into bite size pieces.

MAKING
2.Make a marinade by combining shoyu, sugar,sesame oil, sesame seed, green onion and chili pepper.
3.Put tako in it and refrigerate.

SERVING
4.Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Meat

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