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Broiled Lobster in Soy Sauce

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Ingredients
  Lobsters 2 (Live)
  Soy sauce 1 1⁄2 Cup (24 tbs)
  Sake/Sherry 1⁄2 Cup (8 tbs)
  Tabasco 1⁄8 Teaspoon
  Oil/Melted butter 2 Tablespoon
Directions

GETTING READY
1) In a large saucepan, cook the lobster in boiling, salted water for 10 minutes.
2) Drain the lobsters and cool.

MAKING
3) Split and clean the lobsters. Wash the shell
4) In a bowl, combine soy sauce, sake or sherry and Tabasco.
5) Marinate the lobsters in the mixture for 1 hour.

FINALIZING
6) Drain lobsters and place on a baking sheet.
7) Brush the lobsters with oil or butter.
8) Broil for 10 minutes, basting frequently with the marinade.

SERVING
9) In a serving platter, place the shell and serve hot broiled lobster in the shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Healthy
Preparation Time: 
75 Minutes
Cook Time: 
20 Minutes
Ready In: 
95 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 215.2 mg71.7%

Sodium 6062.1 mg252.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.77 g3.1%

Sugars 1.6 g

Protein 49 g97.5%

Vitamin A 3.2% Vitamin C 0.01%

Calcium 12.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Broiled Lobster In Soy Sauce Recipe