|Flour||2 1⁄4 Cup (36 tbs)|
|Eggs||3 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Nuts||1⁄2 Cup (8 tbs), finely chopped (Mixed Nuts)|
|Honey||3⁄4 Cup (12 tbs) (Small Bowl)|
Sieve flour and salt into a large bowl and work butter into it.
Add beaten eggs and milk, mix well and form into a soft dough.
Divide dough into medium-sized balls and roll out into wafer-thin circles.
Place one circle on a baking tin, spread over melted butter and a few chopped nuts.
Lay another circle lightly on the first, spread butter and sprinkle nuts.
Continue this process until all the pastry circles are used up.
If the pastry is not rolled out thin and light, make two stacks instead of one.
Bake in a mod oven 350° for 45 mins, until golden brown, serve hot with a bowl of honey, spooning a little honey and a few nuts on top.
Calories 810 Calories from Fat 340
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 18 g90.2%
Trans Fat 0 g
Cholesterol 222.7 mg74.2%
Sodium 376.7 mg15.7%
Total Carbohydrates 105 g35%
Dietary Fiber 3.3 g13.2%
Sugars 48.8 g
Protein 17 g34.3%
Vitamin A 18.5% Vitamin C 0.47%
Calcium 9.8% Iron 23.3%
*Based on a 2000 Calorie diet