|Pork roast||5 Pound|
|Hot water||1 Cup (16 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Ground ginger||1⁄4 Teaspoon|
Place metal rack or trivet in bottom of slow-cooking pot.
Sprinkle pork roast with salt and pepper; put on trivet in pot.
Pour hot water around pork roast.
Cover and cook on low for 8 to 10 hours or until done.
Remove meat from pot.
Place on broiler pan or oven-proof platter.
Combine molasses, mustard, vinegar, marmalade, and ginger.
Brush over cooked pork.
Brown in 400°F.oven for 30 minutes, brushing several times with sauce.
Makes 6 to 8 servings.