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Indonesian Pork

chef.jackson's picture
Ingredients
  Pork roast 5 Pound
  Hot water 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Ground ginger 1⁄4 Teaspoon
Directions

Place metal rack or trivet in bottom of slow-cooking pot.
Sprinkle pork roast with salt and pepper; put on trivet in pot.
Pour hot water around pork roast.
Cover and cook on low for 8 to 10 hours or until done.
Remove meat from pot.
Place on broiler pan or oven-proof platter.
Combine molasses, mustard, vinegar, marmalade, and ginger.
Brush over cooked pork.
Brown in 400°F.oven for 30 minutes, brushing several times with sauce.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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