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Indonesian Pork

chef.jackson's picture
Ingredients
  Pork roast 5 Pound
  Hot water 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Ground ginger 1⁄4 Teaspoon
Directions

Place metal rack or trivet in bottom of slow-cooking pot.
Sprinkle pork roast with salt and pepper; put on trivet in pot.
Pour hot water around pork roast.
Cover and cook on low for 8 to 10 hours or until done.
Remove meat from pot.
Place on broiler pan or oven-proof platter.
Combine molasses, mustard, vinegar, marmalade, and ginger.
Brush over cooked pork.
Brown in 400°F.oven for 30 minutes, brushing several times with sauce.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 682 Calories from Fat 406

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 201.3 mg67.1%

Sodium 328 mg13.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.35 g1.4%

Sugars 12.3 g

Protein 50 g100.9%

Vitamin A 0.6% Vitamin C 4.4%

Calcium 10.3% Iron 21.3%

*Based on a 2000 Calorie diet

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Indonesian Pork Recipe