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Indonesian Pork

chef.jackson's picture
Ingredients
  Pork roast 5 Pound
  Hot water 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Ground ginger 1⁄4 Teaspoon
Directions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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