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Almond Chicken Kabobs

fast.grill's picture
Ingredients
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1 Tablespoon
  Honey 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Boneless chicken breast 1 Pound (4 In All)
  Toasted slivered almonds 1⁄4 Cup (4 tbs), chopped
Directions

In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
Cut each chicken breast half into 8 cubes.
In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
Thread 2 chicken cubes onto each skewer.
Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
Remove from grill; quickly roll kabobs in almonds.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
16

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