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Korean Chicken Wings

<p><a href="https://www.flickr.com/photos/tomcensani/2527048138">https://www.flickr.com/photos/tomcensani/2527048138</a></p>
Ingredients
  Chicken wings 2 Pound, lightly salted
  Flour 2 Tablespoon
  Cornstarch 4 Tablespoon
  Mochiko 4 Tablespoon
  Salt 1 Tablespoon
  Sugar 3 Tablespoon
  Ajino-moto 1 Teaspoon
  Eggs 2 , slightly beaten
  Green onion 2 Tablespoon, chopped
  Chopped garlic 2 Teaspoon
Directions

Lightly salt chicken wings which may be disjointed or whole.
Mix remaining ingredients; add chicken wings.
The marinade will be very dry but work in the wings a few at a time, to coat well.
Marinade 4 hours or overnight and fry in just enough hot oil to cover and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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