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Korean Chicken Wings

Ingredients
  Chicken wings 2 Pound, lightly salted
  Flour 2 Tablespoon
  Cornstarch 4 Tablespoon
  Mochiko 4 Tablespoon
  Salt 1 Tablespoon
  Sugar 3 Tablespoon
  Ajino-moto 1 Teaspoon
  Eggs 2 , slightly beaten
  Green onion 2 Tablespoon, chopped
  Chopped garlic 2 Teaspoon
Directions

Lightly salt chicken wings which may be disjointed or whole.
Mix remaining ingredients; add chicken wings.
The marinade will be very dry but work in the wings a few at a time, to coat well.
Marinade 4 hours or overnight and fry in just enough hot oil to cover and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 507 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.9 g14.6%

Trans Fat 0.2 g

Cholesterol 235 mg78.3%

Sodium 2078.8 mg86.6%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0.65 g2.6%

Sugars 11.6 g

Protein 55 g110.5%

Vitamin A 11.1% Vitamin C 11.5%

Calcium 5.4% Iron 20.3%

*Based on a 2000 Calorie diet

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Korean Chicken Wings Recipe