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Spicy Southeast Asian Shrimp Salad

Natural.Foodie's picture
  Fresh lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed (Large Clove)
  Salt 1 Teaspoon
  Peanut oil 1⁄4 Cup (4 tbs)
  Oriental sesame oil 1⁄2 Teaspoon
  Chinese hot oil/Cayenne pepper 1⁄4 Teaspoon
  Medium shrimp 1 1⁄2 Pound, shelled and deveined
  Rice vinegar/Distilled white vinegar 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Honey 2 Tablespoon
  Chopped unsalted dry roasted peanuts 3 Tablespoon
  Boston lettuce head 3 , separated into leaves
  Carrots 4 , shredded to make 2 cups
  Cucumber 1 Small, seeded and thinly sliced
  Radishes 12 , thinly sliced
  Coarsely chopped mint 1⁄4 Cup (4 tbs) (Fresh Ones)
  Chopped fresh coriander/Flat-leaf parsley 1⁄3 Cup (5.33 tbs)
  Scallions 4 , thinly sliced

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen 6-inch bamboo skewers in water.
2. Light the charcoal or preheat the broiler. Thread the shrimp onto the skewers. Grill or broil about 4 inches from the heat for 1 1/2 to 2 minutes on each side, or until loosely curled and just opaque throughout. (The may be prepared 1 day ahead to this point. Remove the shrimp from the skewers and let cool to room temperature. Wrap and refrigerate overnight. Let return to room temperature before continuing.)
3. In a small bowl, make a dressing by mixing together the vinegar and honey until blended. Stir in the peanuts.
4. Cover a large serving platter with some of the lettuce leaves. Arrange the shrimp, bunches of the remaining lettuce and mounds of the carrots, cucumber, radishes, mint, coriander and scallions on top. To serve, drizzle with some of the dressing and serve the rest on the side, or suggest that guests make a package of a lettuce leaf filled with shrimp, vegetables, a sprinkle of herbs and a drizzle of the dressing.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 258.5 mg86.2%

Sodium 800.5 mg33.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 5.1 g20.2%

Sugars 11.9 g

Protein 41 g81.5%

Vitamin A 300.9% Vitamin C 40.3%

Calcium 18.9% Iron 37.6%

*Based on a 2000 Calorie diet

Spicy Southeast Asian Shrimp Salad Recipe