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Turkish Chicken

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Ingredients
  Chicken 1 Kilogram, boiled and flaked
  Chicken stock 1 Cup (16 tbs)
  Ground walnuts 1⁄4 Kilogram
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Mustard 1 Teaspoon
Directions

Soak breadcrumbs in 1 cup water.
Mix into it the stock, walnut paste, olive oil and milk, season to taste with salt, pepper and mustard.
Lay chicken in a flat serving dish, spread paste over it, and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1033 Calories from Fat 710

% Daily Value*

Total Fat 82 g126%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 172.1 mg57.4%

Sodium 398.5 mg16.6%

Total Carbohydrates 15 g5.2%

Dietary Fiber 4.5 g18.1%

Sugars 4.4 g

Protein 63 g126.7%

Vitamin A 5.8% Vitamin C 1.6%

Calcium 13.8% Iron 24%

*Based on a 2000 Calorie diet

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Turkish Chicken Recipe