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Turkish Chicken

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Ingredients
  Chicken 1 Kilogram, boiled and flaked
  Chicken stock 1 Cup (16 tbs)
  Ground walnuts 1⁄4 Kilogram
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Mustard 1 Teaspoon
Directions

Soak breadcrumbs in 1 cup water.
Mix into it the stock, walnut paste, olive oil and milk, season to taste with salt, pepper and mustard.
Lay chicken in a flat serving dish, spread paste over it, and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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