16 Sep 2011
|Chicken||1 Kilogram, boiled and flaked|
|Chicken stock||1 Cup (16 tbs)|
|Ground walnuts||1⁄4 Kilogram|
|Dry breadcrumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Olive oil||3 Tablespoon|
Soak breadcrumbs in 1 cup water.
Mix into it the stock, walnut paste, olive oil and milk, season to taste with salt, pepper and mustard.
Lay chicken in a flat serving dish, spread paste over it, and serve cold.
Preparation Time:10 Minutes
Turkish Chicken Recipe