You are here

Pupu Korean

Ingredients
  Chicken wings 4 Pound
  Salt 2 Teaspoon
  Flour 4 Tablespoon
  Shoyu 1⁄2 Cup (8 tbs)
  Sugar 6 Tablespoon
  Garlic 1 Clove (5 gm), finley minced
  Green onion stalk 1 , minced
  Chili pepper 1 , seeded and minced
Directions

Salt chicken and dredge in flour.
Deep fry chicken wings and dip while hot in sauce made with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

Rate It

Your rating: None
3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0.2 g

Cholesterol 129.3 mg43.1%

Sodium 1567.2 mg65.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.41 g1.6%

Sugars 11.6 g

Protein 52 g103.4%

Vitamin A 3.3% Vitamin C 10.5%

Calcium 3.7% Iron 15.1%

*Based on a 2000 Calorie diet

0 Comments

Pupu Korean Recipe