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Sweet Sour Whitefish Kebabs

For marinade
  Clear honey 4 Tablespoon
  Lemon juice 2 1⁄2 Tablespoon
  Soy sauce 1 Tablespoon
  Chili powder 1 Pinch
For kebabs
  Whitefish 9 Pound (3 Small Sized Fishes, 3 Pound Each)
  Onion 3 Medium, peeled
  Zucchini 4 Small (Small Courgettes)
  Lemons 2

1. Combine the marinade ingredients in a small pan. Set aside.
2. Clean fish if needed, removing heads, tails and fins, but leave skin on.
3. Cut fish across into 'steaks' 1 1/2 inches thick.
4. Cut onions and zucchini into thick slices, discarding ends.
5. Thread fish, vegetables and lemon slices alternately on 4 kebab skewers.
6. Lay the skewers in a shallow dish and pour the marinade over them. Marinate for 30 minutes, turning several times.
7. Broil kebabs, turning and brushing them with unused marinade, for 6 to 12 minutes or until fish is tender.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6039 Calories from Fat 2176

% Daily Value*

Total Fat 241 g371.4%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 2449.8 mg816.6%

Sodium 3025.4 mg126.1%

Total Carbohydrates 144 g48.1%

Dietary Fiber 23.2 g92.7%

Sugars 87.1 g

Protein 796 g1592.4%

Vitamin A 127% Vitamin C 425%

Calcium 137.5% Iron 110.9%

*Based on a 2000 Calorie diet

Sweet Sour Whitefish Kebabs Recipe