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Sweet Sour Whitefish Kebabs

Southern.Crockpot's picture
Ingredients
For marinade
  Clear honey 4 Tablespoon
  Lemon juice 2 1⁄2 Tablespoon
  Soy sauce 1 Tablespoon
  Chili powder 1 Pinch
For kebabs
  Whitefish 9 Pound (3 Small Sized Fishes, 3 Pound Each)
  Onion 3 Medium, peeled
  Zucchini 4 Small (Small Courgettes)
  Lemons 2
Directions

1. Combine the marinade ingredients in a small pan. Set aside.
2. Clean fish if needed, removing heads, tails and fins, but leave skin on.
3. Cut fish across into 'steaks' 1 1/2 inches thick.
4. Cut onions and zucchini into thick slices, discarding ends.
5. Thread fish, vegetables and lemon slices alternately on 4 kebab skewers.
6. Lay the skewers in a shallow dish and pour the marinade over them. Marinate for 30 minutes, turning several times.
7. Broil kebabs, turning and brushing them with unused marinade, for 6 to 12 minutes or until fish is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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