You are here

Maruya

Chef.Jim.Manzi's picture
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Dash
  Sugar 2 Tablespoon
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Bananas 6
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1) Skin the bananas. Slice diagonally 3/8 inch thick.

MAKING
2) In a bowl mix flour, sugar, baking powder, salt, milk, and egg
3) Combine well.
4) Dip banana slices into the batter.
5) In the skillet heat deep oil to 375°F.
6) Add banana slices in batches and fry for 2 to 3 minutes.
7) Drain on absorbent paper.

SERVING
8) This dish serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 37.8 mg12.6%

Sodium 109.3 mg4.6%

Total Carbohydrates 50 g16.6%

Dietary Fiber 3.7 g14.7%

Sugars 21.1 g

Protein 5 g10.6%

Vitamin A 2.9% Vitamin C 17.4%

Calcium 10.3% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Maruya Recipe