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Papaya Sherbet

Chef.Jim.Manzi's picture
Ingredients
  Papaya 1 Cup (16 tbs), mashed
  Sugar 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Coconut milk 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a large bowl add all ingredients and combine together.
2) Transfer into a freezing tray.
3) Put in refrigerator and freeze until firm.
4) Stir once in between.

SERVING
5) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Coconut
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 217

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 22.7 mg0.9%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.5 g5.9%

Sugars 38.2 g

Protein 2 g4.3%

Vitamin A 17.9% Vitamin C 52.3%

Calcium 4.2% Iron 4.4%

*Based on a 2000 Calorie diet

Papaya Sherbet Recipe