16 Sep 2011
|Papaya||1 Cup (16 tbs), mashed|
|Sugar||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Coconut milk||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
1) In a large bowl add all ingredients and combine together.
2) Transfer into a freezing tray.
3) Put in refrigerator and freeze until firm.
4) Stir once in between.
5) Serve cold.
Preparation Time:10 Minutes
Papaya Sherbet Recipe