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Instant Kimchi

Farm.Fares's picture
Ingredients
  Chinese cabbage 1 , trimmed
  Garlic 2 Clove (10 gm), mashed
  Hot pepper sauce/Pepper flakes 1 Teaspoon
  Soy sauce 2 Tablespoon
  Vinegar 1 Teaspoon
  Salt 1 Tablespoon
  Sugar 1 Tablespoon
Directions

Chop the cabbage into 1 1/2-inch pieces.
There should be about 3 cups.
Wash and drain.
Combine the cabbage and all the other ingredients and mix well.
Taste and if necessary adjust the flavor with more pepper, soy sauce and vinegar.
Cover and let stand at room temperature for about 1 hour.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Korean
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 50 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2013.5 mg83.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.2 g8.9%

Sugars 6.4 g

Protein 4 g7.6%

Vitamin A 187.8% Vitamin C 159.4%

Calcium 22.8% Iron 10.5%

*Based on a 2000 Calorie diet

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Instant Kimchi Recipe