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Lamb Kebabs

rhiannonn's picture
Ingredients
  Shank end lamb leg 5 Pinch
  Shank-end leg of lamb 5 Pound
  Low calorie italian style dressing 1⁄2 Cup (8 tbs)
  Bottled low calorie italian style dressing 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Cracked black pepper 1⁄8 Teaspoon
  Mushrooms 10
  Cherry tomatoes 10
  Zucchini 1⁄2 Pound
  Green pepper 1
Directions

GETTING READY
1. To prepare the lamb cut it from bone and trim fat from meat.
2. Cut into 40 cubes, each about 1-1/2 inches.

MAKING
3. Take a shallow baking dish and place the pieces in it.
4. In 1-cup measure, mix well combining dressing, lemon juice, garlic salt and pepper.
5. Pour over lamb and turn meat to coat all pieces well.
6. Refrigerate, covered for 4 hours and trim mushrooms.
7. Wash tomatoes and zucchini and cut zucchini into 1-inch pieces.
8. Cut green pepper into 1-inch squares.
9. On each of 10 skewers, arrange a cherry tomato, lamb cube, mushroom, lamb cube, green-pepper square, lamb cube, zucchini chunk, lamb cube and square of green pepper.
10. Broil, about 4 inches from heat, turning once, until of desired doneness and browned—about 20 minutes for medium.

SERVING
11. Serve with any tangy sauce as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
10

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