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Fruit and Turkey Pastrami Roll Ups

Ingredients
  Cantaloupe melon/Honeydew 1
  Turkey pastrami slices 9 Ounce (Thin Pieces)
  Pineapple slices 6 (Lengthwise, 1 Inch Wide)
Directions

Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges.
Remove the rind from the wedges.
Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple.
Wrap the fruit and slice into bite-size pieces.
Secure the pastrami to the fruit with food picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
8

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 17.1 mg5.7%

Sodium 282.2 mg11.8%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.8 g7.4%

Sugars 17 g

Protein 7 g13.4%

Vitamin A 126.8% Vitamin C 117.9%

Calcium 1.7% Iron 4.5%

*Based on a 2000 Calorie diet

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Fruit And Turkey Pastrami Roll Ups Recipe