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Fruit And Turkey Pastrami Roll Ups

Ingredients
  Cantaloupe melon/Honeydew 1
  Turkey pastrami slices 9 Ounce (Thin Pieces)
  Pineapple slices 6 (Lengthwise, 1 Inch Wide)
Directions

Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges.
Remove the rind from the wedges.
Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple.
Wrap the fruit and slice into bite-size pieces.
Secure the pastrami to the fruit with food picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
8

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Average: 4.3 (16 votes)