You are here

Oriental Whole Fish

Canadian.Recipes's picture
Ingredients
  Whole fish/Salmon trout / lake trout / whitefish / red snapper / pickerel 2 Pound, leaned
  Soy sauce 3 Tablespoon
  Dry sherry 2 Tablespoon
  Black beans 1 Tablespoon, fermented, rinsed and chopped
  Ginger root 1 Tablespoon, finely chopped
  Sesame oil 1 Teaspoon
  Green onions 2 , julienned
  Carrot 1 Small, julienned
Directions

GETTING READY
1. To prepare the fish remove its head, then if desired cut off its tail and slash skin diagonally 3 times on each side.

MAKING
2. On a microwaveable serving platter place the prepared fish.
3. In a bowl make the marinade sauce by combining soy sauce, sherry, black beans, ginger and oil.
4. Spoon the prepared sauce into the fish cavity as well as over fish and marinate for 15 minutes.
5. With onions sprinkle over the fish and cover with vented plastic wrap.
6. Microwave at High for 5 to 8 minutes, rotating the dish twice and basting with marinade halfway through.
7. Let it microwave until the fish is opaque and flakes easily when tested with fork close to backbone,

SERVING
8. Sprinkle with carrot optionally and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.092855
Average: 4.1 (14 votes)