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Spiced Rhubarb Bake

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Ingredients
  Fresh rhubarb 1 1⁄2 Pound
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon stick 1
  Whole cloves 3
  Grated orange peel/Lemon peel 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Cut rhubarb into 1-inch pieces.
In slow-cooking pot, combine rhubarb with 3/4 cup sugar, cinnamon, cloves, and grated peel.
Cover and cook on low for 3 to 4 hours.
Remove cinnamon and cloves.
Spoon rhubarb into shallow baking dish.
In small bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry blender.
Sprinkle over cooked rhubarb.
Bake in 400°F.oven for about 20 minutes.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 6.7 mg0.3%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2.5 g10%

Sugars 37.4 g

Protein 2 g3.4%

Vitamin A 7.1% Vitamin C 17.2%

Calcium 10.6% Iron 3%

*Based on a 2000 Calorie diet

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Spiced Rhubarb Bake Recipe