Oriental Celery Sauté
8 Dec 2008
Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely oriental celery saute recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking.
|Canned mushrooms||4 Ounce, sliced (Drained)|
|Canned mushrooms||4 Ounce|
|Water chestnuts||5 Ounce, sliced (Drained)|
|Canned water chestnuts||5 Ounce|
|Celery||2 Cup (32 tbs), sliced|
|Celery||2 Cup (32 tbs)|
|Green onions||1⁄2 Cup (8 tbs)|
|Green onions||1⁄2 Cup (8 tbs), diagonally sliced|
|Seasoned salt||1 Teaspoon|
|Seasoned pepper||1⁄4 Teaspoon|
1) Take a skillet and melt butter in it.
2) Add green onions, celery, water chestnuts, mushrooms and seasonings.
3) Cook for about 2 minutes or until celery turns tender-crisp, stirring constantly.
4) Serve Oriental Celery Sauté hot.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Oriental Celery Sauté Recipe