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Oriental Celery Sauté

molly.ace's picture
Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely oriental celery saute recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking.
Ingredients
  Canned mushrooms 4 Ounce, sliced (Drained)
  Canned mushrooms 4 Ounce
  Water chestnuts 5 Ounce, sliced (Drained)
  Canned water chestnuts 5 Ounce
  Butter 2 Tablespoon
  Celery 2 Cup (32 tbs), sliced
  Celery 2 Cup (32 tbs)
  Green onions 1⁄2 Cup (8 tbs)
  Green onions 1⁄2 Cup (8 tbs), diagonally sliced
  Seasoned salt 1 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
Directions

MAKING
1) Take a skillet and melt butter in it.
2) Add green onions, celery, water chestnuts, mushrooms and seasonings.
3) Cook for about 2 minutes or until celery turns tender-crisp, stirring constantly.

SERVING
4) Serve Oriental Celery Sauté hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Occasion: 
Christmas
Ingredient: 
Celery
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.1 (17 votes)