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Sesame Chicken Kabobs

Holiday.Cook's picture
Ingredients
  Sherry/Chicken broth 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Green onions 2 , chopped
  Apricot preserves 3 Tablespoon
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Ground ginger/2 teaspoons minced fresh gingerroot 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Sesame seeds 3 Teaspoon, toasted, divided
  Boneless skinless chicken breasts 1 1⁄2 Pound, cut into 1 inch cubes
  Sweet red pepper 1 Medium, cut into 1 inch pieces
  Sweet yellow pepper 1 Medium, cut into 1 inch pieces
Directions

In a bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, ginger, hot pepper sauce and 1-1/2 teaspoons sesame seeds.
Pour 1/3 cup into another bowl for basting; cover and refrigerate.
Pour remaining marinade into a large re-sealable plastic bag; add chicken.
Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning occasionally.
Drain and discard marinade.
On metal or soaked -wooden skewers, alternately thread chicken and peppers.
Grill, uncovered, over medium heat for 6 minutes, turning once.
Baste with reserved marinade.
Grill 5-10 minutes longer or until meat juices run clear, turning and basting frequently.
Sprinkle with remaining sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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