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Hsing Jen Chi Ting

New.Wife's picture
Ingredients
  Cooking oil 3 Tablespoon
  Salt 1 Teaspoon
  Diced chicken 2 Cup (32 tbs) (Raw)
  Soy sauce 2 Tablespoon
  Cooked peas 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Canned mushrooms 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs)
Directions

Heat oil and salt in a deep frying pan; when very hot, add chicken and saute for 3 minutes.
Season with soy sauce and stir well.
Add peas, celery, mushrooms, and boiling water very slowly; stir well.
Cover pan and cook for about 4 minutes.
Add cornstarch mixed with cold water, and lower heat.
When the gravy thickens and becomes clear, remove from heat and transfer to a shallow plate.
Sprinkle with toasted almonds.
Serve very hot.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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