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Strawberry Sherbet

Holiday.Cook's picture
Ingredients
  Fresh strawberries 4 Quart, sliced
  Sugar 4 Cup (64 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1⁄8 Teaspoon
Directions

In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy.
Process in small batches in a blender until pureed.
Strain seeds; pour strawberry juice into a bowl.
Stir in milk, orange juice and cinnamon if desired.
Freeze in batches in an ice cream freezer according to manufacturer's directions.
Refrigerate remaining mixture until it can be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Strawberry
Preparation Time: 
130 Minutes
Servings: 
4

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1118 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 25 mg1%

Total Carbohydrates 279 g93%

Dietary Fiber 19.1 g76.3%

Sugars 251.5 g

Protein 8 g15.7%

Vitamin A 4.7% Vitamin C 961.6%

Calcium 20.2% Iron 22.3%

*Based on a 2000 Calorie diet

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Strawberry Sherbet Recipe