|Fresh strawberries||4 Quart, sliced|
|Sugar||4 Cup (64 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy.
Process in small batches in a blender until pureed.
Strain seeds; pour strawberry juice into a bowl.
Stir in milk, orange juice and cinnamon if desired.
Freeze in batches in an ice cream freezer according to manufacturer's directions.
Refrigerate remaining mixture until it can be frozen.