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Sour Kubbas Iraqi

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Ingredients
  Turnips 1⁄2 Kilogram, peeled and chopped
  Chopped spinach 10 Ounce (1 Large Bunch)
  Tomatoes 1 Kilogram, blanched and strained
  Water 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon (From 1 Lemon)
  Onion 1 Medium, chopped
  Rice flour 2 Cup (32 tbs)
  Ghee 2 Tablespoon
  Minced onions 2
  Salt To Taste
  Pepper 1
  Rice flour 3 Tablespoon, flour mixed to a paste in 1 cup water
  Minced meat 1 Cup (16 tbs)
  Boiled minced meat 1⁄4 Kilogram
Directions

Make kubbas by putting flour, mince and salt into bowl and mixing to a stiff dough with water.
Knead hard till very soft.
Keep aside.
For the filling, fry onions in ghee till brown, add mince and fry well, wet hands, fill mince into centre of dough and form into balls.
Keep aside.
In ghee fry onions light brown, add spinach and turnips.
Fry 3-4 mins add salt, pepper, tomato and water.
When boiling, gently slip in the kubbas and boil for 10 mins., then lower heat and simmer till kubbas are soft.
Add flour paste and bring to the boil, remove from fire.
Add lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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