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Down Home Rhubarb

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Ingredients
  Fresh rhubarb 2 Pound (About 7 To 8 Cups)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Trim rhubarb and cut into 1-inch pieces.
Combine with water and sugar in slow-cooking pot.
Cover and cook on low 2 to 3 hours.
Add vanilla, if desired.
Chill.
Makes about 4 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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Your rating: None
4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 85 g28.5%

Dietary Fiber 4.1 g16.3%

Sugars 77.5 g

Protein 2 g4.1%

Vitamin A 4.6% Vitamin C 30.2%

Calcium 19.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Down Home Rhubarb Recipe