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Lebanese Fasulya

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Ingredients
  Minced onions 3 Large
  French beans 1⁄2 Kilogram, halved
  Garlic flakes 10 Gram (About 12)
  Salt To Taste
  Cinnamon powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomato sauce 3 Tablespoon
  Olive oil 3 Tablespoon
  Chopped tomatoes 1 1⁄4 Kilogram, boiled with 3 cups water and strained
Directions

Heat oil, fry onions and garlic till transparent.
Add in beans, pepper and cinnamon.
Fry for 3-4 mins.
Add tomato juice and simmer till beans are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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