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Asian Pork Cabbage Salad

chef.jackson's picture
  Pork flavored ramen noodles 3 Ounce (1 Package)
  White wine vinegar/Rice vinegar 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Sugar 1 Tablespoon
  Toasted sesame oil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole baby corn 8 3⁄4 Ounce, drained (1 Can)
  Fresh pea pods/1/2 of a 6-ounce package frozen pea pods, thawed 1 Cup (16 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Cooked lean pork 8 Ounce, cut into bite-size strips to make 1 1/2 cups
  Canned straw mushrooms/One 6-ounce can whole mushrooms 7 Ounce, drained (1 Cup)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Bok choy leaves 4
  Sesame seeds 2 Teaspoon, toasted

Cook ramen noodles according to package directions, omitting the seasoning package.
Drain and set aside.
Meanwhile, for dressing, in a screw-top jar combine the seasoning package from the ramen noodles, the vinegar, salad oil, sugar, sesame oil, and pepper.
Cover and shake well to dissolve seasonings.
Cut each ear of baby corn in half crosswise.
If using fresh pea pods, trim ends and remove strings.
In a large bowl combine cooked noodles, baby corn, pea pods, cabbage, pork, mushrooms, green onions, and radishes.
Shake dressing well.
Pour over cabbage mixture; toss gently to coat.
Cover and chill for 4 to 24 hours.
Line dinner plates with bok choy leaves.
Divide pork mixture among plates.
Sprinkle each salad with sesame seeds.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 540

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 11.5 g57.5%

Trans Fat 0.6 g

Cholesterol 129.3 mg43.1%

Sodium 3032.9 mg126.4%

Total Carbohydrates 131 g43.8%

Dietary Fiber 22.7 g90.7%

Sugars 38.6 g

Protein 79 g158.3%

Vitamin A 130.7% Vitamin C 332.7%

Calcium 39% Iron 90.5%

*Based on a 2000 Calorie diet

Asian Pork Cabbage Salad Recipe