Spicy Soy Sauce
|Soy sauce||1 Cup (16 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|Grated fresh ginger root||2 Tablespoon|
|Garlic||3 Clove (15 gm), sliced|
|Dried red chili peppers||2 , chopped|
|Bay leaf||1 , crumbled|
|Sesame oil||1⁄4 Cup (4 tbs)|
In clean glass jar, combine all ingredients except oil.
Gradually whisk in oil.
Cover and refrigerate.
Before using, shake jar well and strain into pitcher.
Return any unused sauce to jar and refrigerate.
Difficulty Level:Very Easy
Preparation Time:5 Minutes